EPISODE #23

I talk about two treats that are bound to make your holidays festive: that glorious German loaf called Stollen and the mysterious Mincemeat Pie. They are both delightful treats that are easier to make than they appear, making them a delightful addition to your holiday or winter dinners.

Outline:

Mincemeat Streusel Pie
Stollen Loaf 9:10

Click here to listen on Apple Podcasts.

SHOW NOTES:

You can find Steve’s GF bread flour here.
You can find more about the history of Mincemeat here.

Recipes:

1. Mincemeat Streusel Pie with Hazelnuts - flavored with orange zest and cocoa

2. Stollen Loaf - A festive German bread packed with dried fruit

3. 3-Ingredient Homemade Marzipan - a wonderful addition to Stollen and many other baked goods.