Easy Chocolate (or Carob) Pudding, 5 ingredients

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What is it like? 

- Chocolaty

- Rich

- Silky Smooth

Dairy free carob or chocolate pudding recipe
 

Recipe

This recipe can be doubled.

4 oz silk tofu
1/2 cup coconut cream
10 dreid medjool dates (mine were small, if yours are big you can use fewer)
1/2 tsp vanilla
1 tbsp carob powder, or more to taste OR cocoa powder
1 tsp lecithin, optional

Directions:

  1. Blend the ingredients for about 2 minutes, until smooth (it can take a couple minutes for the dates to completely break down).

  2. Pour the pudding into three small bowls, cover, and place in the fridge.

  3. I like to garnish the pudding with plain whipped coconut cream. Coconut flakes and a few carob or chocolate chips are also a great addition.

TIP
This dessert is best the next day. The medjool dates, even after being blended, need time to soak up the liquid before becoming a completely silky pudding.