Tangy Chickpea Salad

What is it like?

- Simple

- Refreshing

- Easy to make

 

Recipe

Prep time: 10 minutes

2 cans chick peas, rinsed and drained
1/4 cup diced onion
5 small cornichons or other pickles, diced
2 tomatoes, chopped
3 medium carrots, grated
3 tbsp olive oil, or more to taste
1 lemon, juiced (zest is optional)
1/4 cup parsley, sliced small
salt to taste

Optional:
2 tbsp pomegranate seeds
1 tbsp parmesan

Add all ingredient to a bowl and toss to incorporate. This salad will keep for a few days in the fridge.