Aran Goyoaga: Author of Cannelle et Vanille Cookbook

/
Aran Goyoaga cookbook author

EPISODE #20

Aran Goyoaga is the James Beard-recognized creator of Cannelle et Vanille and her new gluten free cookbook is of the same name. Her recipes are influenced by her Basque upbringing, where food is a central part of the culture. Aran is also an outstanding food stylist and photographer. Her work has been featured in The New York Times, Food & Wine, Bon Appetit, and Vogue, among others.

Click here for a link to this episode on Apple Podcasts.


SHOW NOTES:

If you’d like to see more of Aran’s work, you can visit her website Cannelle et Vanille.

Aran Goyoaga Cannelle et Vanille cookbook