How to Make the Perfect Tart: Decadent Chocolate Tart and Cranberry Grapefruit Tart
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EPISODE #21
This show is all about tarts. I discuss how to make the perfect, classic tart shell and how to keep it crisp. It’s a foolproof recipe with a vegan option and I walk you through what to look for to get great results. Next I discuss two fillings: a classic chocolate one and a fruity one with unique flavors. I’ll talk about how to play with flavor as well as why each step in the recipe is critical. Enjoy!
Outline:
-Tart Crust
-Chocolate Filling 9:10
-Cranberry Tart 13:20
Click here to listen on Apple Podcasts.
SHOW NOTES:
Recipes:
Your Classic, Chocolate Tart recipe with a festive Cranberry Swirl (optional) - a rich and silky smooth filling
Cranberry Grapefruit Tart recipe
Classic Foolproof Tart Shell recipe — Great for savory dishes too (vegan option)
No Fail Pie or Tart Crust - Oat and Almond (vegan option). This is my favorites because it is quick to prepare and does’t require chilling.
