Peanut Butter Milkshake (vegan)
/What is it like?
- Thick & Peanut Butter-y
- Cool & Refreshing
Recipe
I love this recipe. It isn’t too sweet, and since it’s vegan and it doesn’t call for ice cream, it is kind of like a thick refreshing nog.
About 6 servings, prep 7 minutes, cool time: 2 hours
3 tbsp peanut butter, 58g
1/4 cup sugar, 50g (or too taste)
9.5 oz oz coconut milk (runny part), 270g
12 oz silk tofu, 225g
Optional: 1 tsp vanilla, dash of salt
Directions:
Heat the coconut milk and tofu in the microwave until warm. Then add all of the ingredients to the blender and blend for about one minute.
Pour the mixture into an airtight container and store in the fridge. It can be served once it is cold. It will keep for 3 days in the fridge.
